How to cook lettuce?

1, lettuce in oyster sauce. Ingredients: 200g lettuce, 2 garlic. Seasoning: 2 tbsp oyster sauce, 2 tbsp water. Practice: Wash lettuce and soak it in water for a while, and chop garlic; Turn on medium heat, put in a steamer, put lettuce in the steamer after boiling, cover the lid and stew for 3 minutes; Drain the water after taking it out and put it in a plate; Pour the bottom oil into the wok, add minced garlic and stir-fry until fragrant; Add oyster sauce and water, mix well and pour on lettuce.

2, cold lettuce. Ingredients: lettuce 200g, auricularia auricula 150g, ginger, salt, sugar, monosodium glutamate, vinegar and sesame oil. Practice: Wash lettuce, cut into sections, add salt, mix well and marinate slightly; Wash the fungus, peel the ginger and cut it into filaments. Add salt, sugar, monosodium glutamate and vinegar to lettuce and mix well. Put it in a plate, add shredded fungus and ginger, and pour in sesame oil and mix well.

3. stir-fry lettuce. Ingredients: lettuce 600g, oyster sauce 30g, clear oil 60g, soy sauce 1 0g, sugar 1 0g, cooking wine 20g, pepper noodles10g, salt10g, water starch10g. Practice: Remove the old leaves of lettuce and clean them. Put water in the pot, add salt, sugar and oil, put the vegetables after boiling, turn them over and pour them out, press them dry and pour them into the plate; Put oil in the spoon, add garlic and stir fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce and soup, thicken after boiling, pour sesame oil on lettuce.