Practice of authentic brown sugar glutinous rice cake

The method of making glutinous rice cake with red dates and brown sugar is particularly simple. Mix and stir the classified ingredients into slurry, add red dates, and steam in a pot. Steam for 20 minutes and it will be out of the pot. It is nutritious and delicious, and it is not easy to get angry when you eat it in dog days. Although the glutinous rice cake is delicious, there is one detail that needs attention, that is, we need to add a certain proportion of corn starch to the glutinous rice flour, so that the glutinous rice cake steamed with mixed flour slurry tastes soft and sticky, but if it is pure glutinous rice flour, it will be sticky and taste slightly worse. You can also add your favorite dried fruits (raisins, dried cranberries, etc.). ) and then steamed together, which is also unique. Steamed red dates, brown sugar and glutinous rice cakes taste best when they are hot. It can be fried after cooling and eaten after heating, and the taste is also good. In dog days, women should eat more of this snack, just steam it, it's sweet and soft, and tonify qi and blood. Let's take a look at the detailed practice.

Red dates and brown sugar glutinous rice cake

Ingredients: glutinous rice flour100g, corn starch 20g, brown sugar 30g, hot water 30g, three red dates and milk100g.

Detailed practice:

1, remove the core of red dates and cut them into red dates with scissors for later use.

2. Add brown sugar to hot water and stir until it melts.

3. Add milk and mix well.

4. Sift in glutinous rice flour and corn starch and stir until there are no particles.

5. Prepare a mold and apply a little oil to facilitate demoulding.

6. Pour the stirred slurry into the mold and sprinkle with proper amount of red dates.

7. Add an appropriate amount of water to the pot, boil water over high heat, and steam in the pot for 20 minutes.

Put it in a warm state at room temperature, cut it into small pieces, demould it and put it on a plate, and you can eat it.