Curing formula of kebab

Seasoning: salt, cooking wine, starch, blended oil, cumin, Chili powder, sugar and pepper.

Steps:

1, washing mutton

2. Cut into small pieces of about one centimeter.

3. Add all kinds of seasonings except starch to the ingredients.

4, grasp and mix evenly by hand

Put it in the refrigerator for the night.

6. Bamboo sticks are boiled and disinfected with boiling water.

7. Add starch to the mutton marinated overnight and stir well.

8. String bamboo sticks into strings

9, neat pattern

10, in the oven, 230 degrees in the middle.

1 1, bake 15 minutes, take out and add sugar.

12, add cumin and chili powder.

13. Dip each string evenly.

14, repeat step 1 1- 13.

15, almost all the fat oil in mutton has been roasted, indicating that there are oil bubbles on mutton.

16, enjoy the food