China's food culture is profound. Why don't western countries cook, and China people love to cook?

China's food culture has a long history, with a variety of special dishes and various cooking techniques, such as frying, frying, cooking, frying and cooking, among which stir-frying is more important in life. Stir-fried dishes are not only delicious, but also can preserve the nutrients of the food to the greatest extent. In China, cooking is the most common dish on the dining table.

But in the west, most people can't see the shadow of cooking. Whether it's a western restaurant or a fast-food restaurant, foreigners seem to prefer frying and frying, mainly because they can't cook. Of course not, mainly including five reasons, the last reason is too realistic! Different history, time and culture

At first, Europeans were dominated by Huns, and their food was poor, and the specific food was all kinds of meat. At that time, charcoal barbecue was simpler and faster than frying lean meat, and it was also more convenient to store and take. In ancient China, food was relatively abundant, so the ancients had more ideas and food for cooking. As a result, all kinds of delicious cooking practices have been handed down. Different landforms

As we all know, more and more ingredients and condiments are needed for cooking. The land in western countries is not suitable for growing food crops and spices, even if there are few kinds of vegetables. In the west, toast and meat are dinner, and there is no such thing as a side dish.

However, in China, there are abundant products, such as various food crops, wheat, vegetables and fruits. China people's dinner is basically white rice and steamed buns, which are all necessary side dishes. Therefore, cooking in China is indispensable. The concept of food collocation is different

In the west, people prefer to spend their time and energy on other things. They prefer to lie on the lawn and enjoy the sunshine after eating a piece of toast and steak. They will feel that this is the real enjoyment of life, and they just need to eat their stomachs, so they don't have to bother.

But in China, due to the food culture from ancient times to the present, we are more willing to spend time and energy on cooking well and eating a delicious meal comfortably, so as to enjoy life. This is the biggest difference in the concept of daily diet between foreigners and China people.