How to Eat Shengjian Elegantly?

In fact, the raw pan-fried dumplings are much the same as the buns we usually eat, except that it has some extra soup in it, but it is because of these extra extra soup that gives it a unique enjoyment and deliciousness.

It is also one of my favorite food, when I work in the field, my favorite thing to eat every morning is Xiao Long Sheng Jian Bao. I still remember the first time I ate raw pan-fried, can really make a big joke. A bite down, splashed on the face and the front of the shirt above all the soup. He also complained to a friend that his family's water fried buns how not to the vegetable filling soup squeeze clean ah, you see splashed me all over this. My friend laughed! Later I realized that this kind of food is called raw fried.

Our favorite way to eat shengjian is to dip it in vinegar. However, if you're a girl, you need to pay attention to your image, so you can prepare a vinegar dip. So we can prepare a small bowl of vinegar dipping, the raw fry with chopsticks into it. However, if the shengjian is very hot, use chopsticks to poke a small opening. Use two chopsticks to poke through the small opening, enlarge the mouth of the shengjian, leaving some of the soup, and then mix the vinegar into the mouth. When you take a bite at this point, the fresh soup flavor of the shengjian is combined with the vinegar flavor, which is especially satisfying.

But the uniqueness of shengjian lies in its soup, and sometimes it is a pity that the soup flows out. Let me share with you my unique way of eating it. Shengjian must be eaten while hot to be delicious, this time we use chopsticks to pick up the shengjian. With our big incisors to the raw fry slightly to open a small mouth, be sure not to have a big mouth, as long as the skin to bite through it. Then wait for about ten seconds for the temperature inside to cool down a bit. Then drink a pacifier like, put your mouth against the small mouth, slowly suck out the soup inside. Make sure you don't rush it or you'll burn your tongue. Then the raw fried have a big mouth, revealing the inside of the filling, and then dipped in vinegar to eat, simply delicious to burst ah!