How to make a big cake

How to cook a large pancake: knead the flour into a dough and repeat the fermentation, after the fermentation is complete, take out and use a rolling pin to roll it into a pancake, then brush a layer of oil on the pancake, roll the pancake up to the head and tail into a circle, then roll it out again into a thin pancake, brush a layer of oil inside the pan, put the pancake into the pan, fry it for 30 seconds, and then turn it over and brush the oil again until the pancake is shaped and out of the pan.

Other methods:

1, baking powder with warm water soaked on, the water temperature to keep in not hot, otherwise it will kill the yeast. Put a little sugar, so that good fermentation.

2, with baking powder water and noodles, water should be added in stages, while adding and until kneaded into a ball, the surface should be soft.

3, the dough rolled into a large cake, thickness of 2-3cm, sprinkle salt, oil, wipe well, rolled into a long one. Cut into one by one, the size of your choice, not too big, the pot will not fit.

4, will separate the small dough, rolled into a round cake, sorry I have rolled into a square.

Da cake, is a kind of flour, starch or wheat flour through the traditional Chinese craft soaking processed into a cake, and then by the local craft to add unique ingredients made of pasta. In addition to being eaten as is, dabe can also be braised with vegetables. It was first named by the Chinese.