Authentic practice of pepper chicken

The authentic practice of pepper chicken is as follows:

Tools/ingredients: chicken 1 piece, fresh pepper 80g, half onion, 8 slices of ginger, garlic 1 piece, 3 star anise, 5 tablespoons of soy sauce, oyster sauce 1 tablespoon, aged vinegar 1 tablespoon, and pepper1tablespoon.

1, because the free-range chicken used is not easy to cook, so blanch it first and then put the onion ginger for 2 hours.

2. Stew the chicken until it is 80% cooked, remove it and chop it.

3. Pour oil into the pan, first add ginger slices and star anise, and stir-fry on low heat until the ginger slices change color.

4. Add fresh pepper and pepper and stir-fry until it changes color, giving off a thick pepper flavor.

5. Add onion and garlic and stir fry until the onion and garlic turn brown.

6. Pour in 5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and stir-fry the scent of soy sauce.

7. Pour in the chicken pieces, turn to medium heat, cook 1 spoon of aged vinegar along the pot, and start to stir-fry until the chicken pieces are evenly colored and coated with sauce.

8. Add chicken soup, just like chicken.

9, stew until there is only a small amount of soup, add the right amount of salt and stir well.