Spinach noodle soup method

Spinach noodle soup is made as follows:

Ingredients: a handful of spinach and half a bag of dried noodles. Accessories: onion, soy sauce, salt, monosodium glutamate, salad oil.

1. Prepare raw materials, remove yellow leaves and rotten leaves from spinach, wash and cut into small pieces for later use, and chop the onion into chopped green onion.

2, hot oil from the pot, add chopped green onion and stir fry. Put soy sauce in the pot.

3. Put half a pot of water in the pot. Wait until the water boils, then add vermicelli.

4. Cook on low heat for about one to two minutes, then add spinach roots, spinach stems and finally spinach leaves.

5, add salt, monosodium glutamate and other spices to taste, boil again, blanch the spinach evenly, then turn off the fire and put it in a bowl.

If you think eating spinach alone is too light

You can also add some dishes, such as shrimp and eggs, which is also very simple. Spread the eggs into omelets, take them out and cut them into egg strips; Remove the shrimp line and stir-fry the shrimp in a pot until it is mature. When the noodles are cooked to 90%, put the shrimps and egg strips into the pot and cook them together. When they are completely cooked, you can enjoy them. The noodles made in this way will be more nutritious and comprehensive, and the taste level will be improved.

Spinach noodle soup is smooth and nutritious, which can be said to be pure green food. Spinach noodle soup itself is very light and easy to make, so the taste may be difficult to meet everyone's needs. Here are some techniques for making spinach noodle soup, which can make noodles more delicious.