Can beef and ginger be eaten together? Can beef and ginger be eaten together?

Yes, ginger can remove the smell of beef. Here's how beef and ginger are cooked together.

Ingredients: beef tendon 1, 2 tablespoons bean paste, ginger 1, 3 onions and 4 garlic.

Accessories: 3 pieces of fragrant leaves, 2 pieces of star anise, Tsaoko 1 piece, 3 pieces of cassia twig, 3 pieces of pepper, 3 pieces of kaempferia galanga, 3 pieces of cassia twig, a little pepper, a little fennel, 4 tablespoons of white pepper 1g of soy sauce and a little salt.

Steps:

1. Bought beef tendon, washed it, soaked it in water for half an hour to remove blood.

2. The spices are ready. If you have difficulties in the future, you can put the spices in a cotton bag.

3, bean paste is the soul taste of Sichuan-style sauce beef, and the onion, ginger and garlic are essential.

4. After the beef is soaked in water to remove the blood, take a needle and punch many small holes in the beef to facilitate the curing of the beef.

5. Stir-fry ginger in hot oil, then add garlic cloves and stir-fry.

6. After frying, pour in the bean paste and stir-fry the red oil and fragrance, add water and spices.

7. Add soy sauce, salt, pepper and shallots to taste, and then simmer for half an hour. So that the flavor of spices is completely released.

8. After the brine is cooled, filter out the spices, pour them into the pressure cooker of the steel bead pot, and marinate the beef tendon meat in the marinade for three hours or one night. Let the taste be fully absorbed.

9. When marinating, choose the beef program of fresh breath 100 fast electric pressure cooker, and stew in a fine steel ball pot.

10, soak in the sauce for 30 minutes after the procedure is completed, then take it out and cool it, and then slice it.