How to make pineapple pie delicious?

Ingredients: half a pineapple and 9 egg tart skins.

Accessories: 2 tablespoons sugar, 1 tablespoon water starch, 7 grams butter, raw egg yolk 1.

Practice steps:

1, cut the pineapple into pieces.

2. Melt the butter in the pot, then add the pineapple pieces, add sugar while frying, and simmer all the time.

2. Add water starch and stir fry until thick. Pour it into a plate and let it cool.

3. Take the egg tart skin out of the refrigerator, soften it, wrap it with stuffing, put it in the shape of jiaozi, brush it with egg yolk liquid, and then cut a small mouth with a knife.

4. Preheat the oven for 20 minutes 190 degrees.