How to wrap spring rolls

First, wash the mushrooms and asparagus. Cut the tenderloin into thin shreds. Cut the mushrooms into julienne strips. Put oil in the pot, put the shredded meat and stir fry slightly, add yellow wine and sugar. Put into the bamboo shoots, add salt and a small amount of soup, burn until the dish is crispy, add monosodium glutamate, with wet starch thick thickening, out of the pot to cool for use. Sheng into a plate, prepared spring pancakes. Spread the spring pancake crust sheet by sheet, put the filling.