How to make smoked tofu?

The production of smoked tofu generally goes through these steps, which are complex and fine.

1. Soak soybeans in warm water for 3 hours until they swell and soften.

2. Hand-grind the soaked soybeans into pulp with a stone mill, boil them, then filter the bean dregs and turn the soybean milk into tofu with salt water.

3. Then use a rice screen, basket or special wooden box to compact the tofu into tofu, and then cut it into small squares about 2 cm thick.

4. Coat the bamboo slices with special secret spices, then put tofu and smoke with charcoal and rice bran. It's just smoke. There can't be an open flame. I slowly looked at the thick hot smoke and smoked the tofu until it turned yellow on both sides. In the meantime, brush each piece of tofu with vegetable oil and bake it continuously until it is delicious and delicious. 10 minutes later, the local flavor of smoked tofu was released!