Traditional Culture Encyclopedia - Traditional virtues - Translation (into English)
Translation (into English)
Mix the rice: Korea mixes the cuisine that the rice is Korea in of again one special features, among them, "the stone bowl mixes the rice" is the recipe that the Korea possess singly. them," the stone bowl mixs the rice" is the recipe that the Korea possess singly." The stone bowl mixs the rice" is to put the soybean bud etc. vegetable, meat , egg( living the egg) and The stone bowl mixes the rice" is to put the soybean bud etc., vegetable, meat, egg (living the egg) and various condiment on the cooked white rice, then prosperous in the very hot stone bowl, and Korean hot pepper sauce, edible after mix blend, it not only the flavor is fresh and beautiful, but also the form is special, because of the stone bowl very hot, a bottom will leave one a Ba of layer, never throw away, because have the admirable taste. never throw away, because have the admixture of various material, a Ba is also a delicious ratio.
Roast beef and roast the steak:Match most the Chinese taste to to count Korean grilled meat.The grilled meat in Korea contain a lot of kinds, most interesting should be depend the steak( choose to use to feed the big milk cow with the milk of sparerib, after condiment in pickle, put to roast on the sheet iron familiar.).Moreover, the roast beef (roast after preserve~ in salt the beef of cut into the thin slice with the condiment 卤 familiar) is also very popular.The meat toes be stained with the Korean special hot The meat toes be stained with the Korean special hot pepper sauce or bean sauces after roast familiarly, then use fresh vegetable, the cotyledon of 黍 wrap( can wrap some garlic petals), as if eat all of Pekings to gather the virtuous roast duck similar edible.General supplementary 3-5 kind pickleses or small vegetableseses.
Three chicken soups:It is soup to say, is a rice in fact.Put the glutinous rice, big date , garlic, ginseng into the spring chicken 膛 inside braise to boil but become with long hours. Edible, add to put the pepper with personal favor, salty salt.The nourishment is abundant, can be called the tonic.
Wet goods:Burn the wine: Contain the alcohol to measure to 25% of the total amount. Contain the alcohol to measure to 25 degrees generally. Because very thin, the Chinese drink the surfeit very easily.
Settles the food( Korean type fix menu in restaurant):At Atlanta, the food is served in the kitchen. type fix menu in restaurant):At first for North Korea the temple of the ages in cuisine, put full and every kind of small vegetables on the table's top, in Steam, roast, burn, mixing etc. runs out various different cooking methods, the material seasoning, match colors pattern, and the food is not only for the Korean style fix menu, but also for the North Korean temple of the ages in cuisine. The material seasoning, match colors pattern 100 but abundant, the recipe of each restaurant, the price combines the inconformity, but will certainly include with the wheat fried round flat cake package meat, the vegetable is eight kinds of but edible" the 10% discount plank pull" and a 曰 of chafing dish" the fairy stove" that add to put the wheat fried round flat cake, the vegetables are eight kinds of but edible the fairy stove" that add to put the meat, fish, vegetable, mushroom to braise to boil.
Cold face:The cold face of Korea is ising similar such as the The cold face:The cold face of Korea is ising similar such as the food of Korea, seldom implying the oil, this is Szechwan with China the cold noodles contain very big dissimilarity.Don't want that an eats the cold face, because the oil is too little, very little. Don't want that an eats the cold face, because the oil is too little, very quick will feel hungry.After eating the grilled meat, eat previous cold face, will get fed up with solve very much.
< p> Pickles:In the Korean vegetables most the food of the of 著 , in addition to the cabbage pickles that wide behavior know, return the pickles that various vegetable of useful turnip, cucumber.... .etc. preserve ~ in salt, and because of the dissimilarity of the region, the category of the pickles contain 100 remainings grow. Among them, the package type pickles can call the best in the pickles, in addition to cabbage, still having the materials, such as chestnut, pear, big date , squid, octopus, abalone, shrimp and loose 仁 .... shrimp and loose 仁 . . etc., certainly, also want to put the condiment, such as, spring onion, ginger, garlic, celery of water, shrimp sauce, and etc. in pickles. The Chinese may not make it a rule in the beginning, but eat more more delicious.- Previous article:There are several ways of financing programs
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