What do Koreans eat besides pickles?

Besides kimchi, Koreans also have the following delicacies: 1, cold noodles, 2, potato cakes, 3, Korean kimchi, 4, hot soup rice, 5, barbecue, 6, cake making, 7, Pacific fish, 8, mung bean pancakes, 9, rice sausage, 10, and ginseng chicken soup.

Among them, my favorite is kimchi. Pickle, a kind of non-staple food, is made of vegetables such as cabbage and white radish as the main raw materials, with fruit, ginger, thick and thin Chili powder, salt, fish sauce, shrimp sauce and other ingredients. It tastes sweet, sour and crisp.