What is the criterion for judging the temperature of coke frying?

(1) The ingredients are brown on the surface and yellow on the inside, such as hawthorn and medicated leaven.

(2) The surface of the ingredients is brown, and the internal color is deepened, such as malt and grain buds.

Coking drugs should not be burnt. Stir-frying is to change the inherent smell of drugs and the sour taste produced in the preparation process, and to produce or enhance the burnt smell. Once carbonized, it will not only fail to achieve the purpose of frying coke to enhance fragrance, but also make the drug lose its due curative effect.

Related instructions

Stir-frying-a method of putting the cleaned or cut medicine into a frying container and heating it with medium or large fire until the surface of the medicine is brown or brownish yellow, the internal color is deepened and it has a burnt taste.

Adaptation drugs:

(1) Strengthening the spleen and promoting digestion (hawthorn and malt); (2) Drugs irritating to gastrointestinal tract (hawthorn).

Operation method: stir-fry the ingredients-in the pot-(medium fire or large fire) to a certain extent. (Similar to the method of frying yellow, the difference lies in the firepower required for frying and the degree of fried ingredients. )