Ask Luoding about fish rot.

Preparation materials: fish: 500g, egg: 10, flour: 500g, onion, ginger: 200g, salt: 25g, water: 600g, aluminum-free baking powder: 3g, baking soda: 1g, and dry yeast: 3g.

1. Wash the fish, remove the fishbone, peel it, chop it into minced meat, then add the eggs and stir well.

2. Wash the onion and ginger, put them in a cooking machine, add some water to make juice, and then pour them into the fish.

3. Pour the flour into the fish and keep stirring in one direction until a ball is squeezed out of the tiger's mouth, and the ball will collapse evenly around.

4. Pour the oil out of the pot and heat it, squeeze out the fish balls with a tiger's mouth, and then scrape the fish balls into the pot with a spoon.

5. Fry until the skin is golden, and serve.