How to cook pork chops?

Ingredients: 5 pig hands, refined salt, cooking wine, monosodium glutamate, onion, ginger, star anise and pepper.

Method: After the pig's hand is baked, soak it in alkali for 30 minutes and scrape it clean. Put the oil in the spoon. When it is 80% hot, put the pig's hand in a spoon and fry until golden brown. Take it out, split the pig's hand with a knife and chop it into 4 pieces. Put the base oil in a spoon, stir-fry onion and ginger, add thick soup, add pepper, star anise, refined salt, monosodium glutamate and cooking wine to boil, simmer for 2 hours, take it out, plate it and shape it, and pour in the original juice.