What are the specialties of Old Beijing?

There are many special snacks in Old Beijing, the most famous of which include:

Roasted Duck: One of Beijing's signature dishes, it is made from fat but not greasy Peking duck, roasted to produce a crispy exterior and tender interior, and served with green onions, sauce and other ingredients.

Fried Noodles with Sauce: Noodles as the main ingredient, with bean sauce, shredded cucumber and bean sprouts as auxiliary ingredients, with a rich flavor, refreshing and appetizing.

Donkey Rolls: donkey meat is steamed, wrapped in tofu skin, then cut into small pieces and deep-fried until it is crispy on the outside and tender on the inside, with a delicious flavor.

Pancake fruit: egg skin spread into a pancake, inside the doughnut, soybean paste, scallions and other ingredients, rolled up and eaten, the taste of crispy and delicious.

Bean juice: a traditional Beijing drink made from green beans, fermented, steamed and boiled, with a refreshing flavor and aftertaste.

The above are just a few of Beijing's specialty snacks, in fact there are many other snacks, each with its unique taste and cultural background, well worth trying.