How to make tofu with salt or vinegar

Preparation materials: 70g of soybean, egg 1 each, daylily10g, auricularia auricula10g, mushroom10g, 20g of coriander, 3g of lactone, 50ml of sauce meat juice, a little salt and starch10g.

1. Put the soaked soybeans into the container of the soymilk machine, and add 1000 ml of water.

2, turn on the power to squeeze soy milk.

3. Put a proper amount of water into the pot. After the water is boiled, put the fungus, day lily and mushrooms into the pot and blanch.

4. Remove after blanching, wash with clear water and shred.

5. Add a small amount of water into the small cup of the container filled with lactone, and stir to start the lactonization.

6. After the soybean milk is squeezed, pour the soybean milk into a small basin with a cover.

7. Pour the lactone water into the soybean milk, and then stir with a spoon to mix it evenly.

8. Cover and let stand for 20 minutes.

9. Put the braised pork juice into the pot, then add the fungus, day lily and mushrooms.

10, stir-fry for a while, then add some water and half a spoonful of salt.

1 1. After the water is boiled, slowly pour the starch water into the pot along the edge of the pot, and adjust the dosage according to the viscosity you want.

12, then put the egg liquid in a circle and pour it into the pot. After the egg liquid solidifies, push the soup with a spoon and stir it evenly.

13. After the soybean milk is solidified, scoop the tofu into a small bowl.

14, pour marinade, and then add coriander.