How to make a good stew with big tofu

Materials

Tofu a piece, pork a small piece, green onions, ginger, garlic, dry chili, pepper, pepper, salt, chicken essence, pepper, sugar, soy sauce

Practice

1. tofu cut thick about 7 mm or so block, pork into very small diced or chopped into minced meat, dried chili pepper cut into segments, ginger, garlic sliced, green onion white, green onion leaves were cut into small pieces.

2. frying pan pour oil, open fire, warm oil under low heat minced meat stir-fried.

3. Add onion, ginger, garlic, pepper, dry chili pepper continue to stir fry flavor.

4. Pour in about 300 milliliters of water, add soy sauce, salt, sugar, cover and boil over high heat.

5. Pour in the tofu, cover and continue to boil over high heat.

6. Tofu under the pot to open again, continue to cover the lid and cook over high heat for about 3 to 5 minutes, and then open the pot (if the lid stew, the tofu will have a honeycomb), slow simmering over low heat for more than 30 minutes, to the broth collection is almost when, scattered with green onion leaves can be out of the pot.