Watermelon fancy cutting, watermelon cutting method of the whole illustration

1. Watermelon Fancy Cut

Method 1: Cut the watermelon in half, then put half of the watermelon upside down on the cutting board. Cut horizontally in strips and then vertically, so that the skin of the watermelon becomes a grid. After cutting, each small square is a strip of watermelon that can be taken one by one.

Method 2: Prepare some utensils, which can be heart-shaped molds or spherical spoons, and use these special models of utensils to take out the flesh of the watermelon. The flesh will be turned into watermelon balls or heart-shaped watermelon slices, which can be plated and served.

Method 3: Cut the watermelon into round slices of medium thickness, and then use an ice-cream shaped watermelon cutter to press on the watermelon, and a lot of "watermelon ice-cream" will appear.

Method 4: Cut the watermelon in half, and then peel it, leaving the flesh. Cut the flesh in a grid pattern and divide the watermelon into many small cubes. Then insert a toothpick, which can also be used for juicing.

Method 5: Cut the watermelon in half, then cut one half into slices. Then cut the semicircular slice of watermelon into small pieces of a triangle. Finally, each piece of triangular watermelon at the bottom of the watermelon rind to remove the general can be.

Method 6: Cut out half of the watermelon, and then cut this half of the watermelon into portions. Then in each part of the watermelon with a small cut in the watermelon above a knife cut but do not completely cut off, to follow the skin of the melon flesh are cut down, and finally removed to the plate can be arranged.

2. watermelon cut method of the whole illustration

take a whole watermelon clean, with a knife in the watermelon skin gently scratch, divided into even parts, leaving scratches. Then cut out directly according to the scratches to eat can be.

Cut the watermelon in half, then cut the half of the watermelon into several parts in turn, and finally cut each small part in half.

Cut the watermelon into thin slices of uniform thickness and press a heart-shaped cutting mold over the flesh to remove the heart-shaped flesh.

Cut the watermelon into round slices of uniform thickness with varying diameters.