How to cook Ecuadorian shrimp?

Steamed Ecuadorian shrimp with garlic vermicelli.

Edible ingredients: Ecuadorian white shrimp, garlic, onion, straw mushroom soy sauce, oyster sauce, yellow wine, chicken essence and salt.

Step 1: thaw and wash the shrimp, pick out the sand tendons on the back with a toothpick, and cut the shrimp back with a knife. Be sure to pick the ribs before opening the back, otherwise the sand ribs will not be picked out, which will affect the taste. Be careful not to hurt your hand.

Step 2: Add soy sauce, oyster sauce, chicken essence, a little salt and yellow wine and marinate for about 20 to 30 minutes.

Step 3: Peel the garlic and pat it to pieces. One catty of shrimp is about one garlic.

Step 4: Choose a shallow dish, arrange the marinated shrimps neatly on the dish, sprinkle garlic evenly, pour a little marinated shrimp seasoning on the shrimps, and sprinkle a little salt and chicken essence evenly.

Step 5: add water to the steamer to boil, and steam the shrimp in the steamer for about 10 minute.

Step 6: Sprinkle with chopped green onion and serve.