How to clean the most clean pig intestines?

Raw materials: pig intestines, vinegar, salt, water, green onions and ginger, wine

Practice:

1, wash the pig intestines;

2, with vinegar and a little salt inside and outside of the rubbing, to remove mucus dirt.

3, rinse and put into a pot of boiling water, add green onions, ginger and wine to cook, fish out can be.

Method two

Raw materials: pork sausage 1500g, star anise, salt, ginger, cooking wine, vinegar

Steps:

1, pork sausage clean with vinegar and salt, put in hot water blanch a little bit, put a sufficient amount of water, add cooking wine, ginger, star anise. Boil on high heat.

2, cover and boil over high heat.

3, small fire slowly simmer for 1 hour, add the appropriate amount of salt.

4, put it in the rice cooker to cover for 1 hour.

5: Cut into pieces with scissors.

Tip: The key to this dish is to cook it.

Method three

Raw materials: pork large intestine, green onion, ginger, cooking wine, star anise, thirteen spices

Steps:

1, rinse the head of the intestines with water, by the force of the water, it is easy to turn the intestines back.

2, with white vinegar, flour and water, mixed into a batter to wash the fat intestines, both deodorized and cleaned.

3, cook the fat intestines with cold water.

4, cooking, put onion, ginger, cooking wine, star anise and thirteen spices.

5, cooked fat intestines, and then with boiling water, fried, go greasy and fishy.

6, to see if the fat intestines are cooked, as long as the chopsticks can be pierced through.

7, slippery fat intestines to big fire and fast fry.