Does laba garlic have to use rice vinegar? Is it okay to use Zhenjiang balsamic vinegar?

My suggestion is that it is best not to use Zhenjiang balsamic vinegar, but to use Shanxi mature vinegar. If there is rice vinegar, that's fine. If you can't find other vinegar, use Zhenjiang balsamic vinegar, but the color and taste will be worse. The geographical environment of Shanxi, coupled with this traditional craft handed down by him, makes vinegar the best. )