Toona sinensis is a common ingredient. How to preserve it so as not to rot and deteriorate?

Enough salt should be put, the container for pickling Toona sinensis should be clean and oil-free, and it is not easy to break when sealed in the refrigerator. Pickled Toona sinensis is as follows:

Ingredients: Toona sinensis 500g? Accessories: salt 200g.

1, Toona sinensis washed and dried.

2. Add sea salt.

3. Pinch Toona sinensis by hand as shown in the figure.

Put it in a glass bottle.

5. Cover the lid tightly and put it in the refrigerator for curing.

6. You can eat it in a month.