Traditional Culture Encyclopedia - Traditional virtues - Some instant noodles are pickled in pits. What are the security risks?

Some instant noodles are pickled in pits. What are the security risks?

Pickled sauerkraut in the pit will contain a lot of bacteria, and the production process is not clean, which will cause serious harm to people's health.

First, is it really Laotan sauerkraut?

The 3 15 party exposed many videos with potential safety hazards, and the most unexpected one was Laotan sauerkraut in Laotan sauerkraut beef noodles. Laotan sauerkraut beef noodles, which has been advertised as traditional Laotan fermentation, has been fermented for 998 1 day. But the fermented products exposed by CCTV are not old altars, but pits. How many consumers still think that the old altar sauerkraut they eat is really fermented by the old altar?

Second, many pickles are preserved in pits.

As can be seen from the video exposed by CCTV, the place where sauerkraut is fermented is in the ground. Just run a pit and put sauerkraut in it. There is no protection around. It can be said that when it is windy and rainy, there will definitely be rain and dust entering the sauerkraut. The users of these pits are actually enterprises specializing in the production of sauerkraut! And these enterprises specializing in the production of yogurt are the businesses that provide sauerkraut for sauerkraut series instant noodles. Many netizens said that it was disgusting to think of the old altar sauerkraut beef noodles they had eaten.

Third, the safety hazards of pickled sauerkraut in the pit.

Although you are promoting sauerkraut pickled in traditional old jars, in fact, even if you don't use old jars, they are clean utensils that are acceptable to our consumers. But you chose a pit without any sanitation. This is also putting the safety and health of consumers in the eye. You know, the safety hazard of pickling pickles in pits is very great. First, the pit is completely exposed, so a lot of dust will enter. Second, sterilization measures are not in place, and many bacteria will be produced when pickled sauerkraut. Third, the health status of workers is worrying. These unhealthy pickled vegetables will have a serious impact on our health.