Have you ever eaten jiaozi?

That's good. Especially my own, and I will take care of jiaozi myself in the future.

My feeling is that you should study everything carefully so that you can study.

In life, you can feel the charm of traditional culture everywhere.

Today, I not only learned how to support jiaozi, but also learned how to work hard to succeed in everything. ?

Bao jiaozi is really interesting. It cultivates our hands-on ability and makes children realize that life is colorful.

Eating delicious jiaozi in my bag happily, I understood the truth that "where there is a will, there is a way".

From this incident, I know that no pains, no gains, as long as you are willing to pay, there will be gains. ?

Getting jiaozi is a long and arduous process, but when you eat it, you will find that all the hard work is worth it.

1. jiaozi:

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, is said to have been first invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

2. Symbolic significance:

Jiaozi is not only a kind of food, but also a representative of China cuisine. Every part of it contains China culture, which is a necessary food for every family at ordinary times, and also expresses people's yearning and appeal for a better life.