Dongpo meat practice

The preparation method of Dongpo meat is as follows:

List of ingredients:

-staple food: pork belly

-Ingredients: chives, ginger, light soy sauce, yellow wine and rock sugar.

Production steps:

1. Pork belly is cut into 2.5cm wide squares, tied with a cotton rope cross, and tied on the pigskin, which can be loosened when eating.

2. Put the pot in cold water and add Shaoxing wine to blanch; Rinse with cold water after blanching.

3. Burn oil in the pot and add rock sugar; Stir-fried into sugar color; Add pork belly and stir fry; Add Shao wine, almost with wine as water; After seasoning the soy sauce, bring it to a boil.

4. Start another casserole with a thick layer of chives at the bottom; Peel the pork belly and put it on the chives; Put the soup together, put ginger on the pork belly; Gollum, pay pork belly at least 1 hour, and he will be beautiful if the heat is enough.

The above is how to make Dongpo meat, I hope I can help you.