A complete list of various ways to marinate noodles

Braised noodles include shredded chicken braised noodles, egg braised noodles, etc. The specific steps are as follows:

Shredded chicken braised noodles:

Step 1: Soak the shiitake mushrooms, goldenrod, fungus, and hazelnut mushrooms in boiling water, drain the water, and cut them into suitable lengths.

Step 2: Cook the two chicken legs and tear them into shreds by hand.

Step 3: After the oil is hot, add green onions, shredded chicken and stir-fry for one minute. Add shiitake mushrooms, yellow flowers, fungus, and hazelnut mushrooms, stir-fry for another 2 minutes. Add the soup that soaked these things into the pot first. It will not be enough. If so, add more water to cover these things.

Step 4: Add dark soy sauce, salt, and a little sugar and salt.

Step 5: When it is estimated that these things are cooked, pour the water starch in one direction (it will take about a bowl). After marinating, throw in the 2 beaten eggs. Turn off the heat after half a minute. Lift away from the stove.

Step 6: Use a small container (a frying spoon will suffice), pour some cooking oil, put the Sichuan peppercorns in, and heat it on the fire. When the oil is hot and the Sichuan peppercorns smell comes out, turn off the heat and pour it evenly. Just add the marinated meat and it's ready.

Braised noodles with eggs:

Step 1: Put 3 eggs in a container and mix well. Cut tomatoes into cubes.

Step 2: Put a little oil in the pot. When the oil is hot, add the eggs and stir-fry.

Step 3: Add tomatoes, stir-fry for a few times, then add water (two bowls).

Step 4: Add salt and MSG after ten minutes.

Step 5: Take out the pot after clearing the balance.

Step 6: 1catties of dried noodles (hand-rolled noodles), rinse with cold water after cooking.

Step 7: Put the noodles in a bowl and pour tomato and egg marinade on top.