Method for prepare noodles with corn flour

The practice of noodles:

1. Mix with half a catty of wheat flour, add proper amount of salt and water, and leave it overnight; The next day I took a basin of water to wash, that is, I rubbed it in the water (if it is not strong, I can add some salt to make it stronger); Soon the water became as white as milk, and the second basin of water was already very clear.

2. Change the water three times, and the gray, strong and elastic gluten is ready, and add the same amount of corn flour.

When mixing dough, the two things don't seem to get along well. Add some warm water to make them stick together.

4. Cover, use corn flour as pavement, slice and cut into strips. The cut noodles are very dry and not sticky at all.

6. After the water is boiled, add the corn noodles.