How to eat Maitreya Douchi?

It can be added to side dishes such as fried bitter gourd, baked tofu, steamed ribs, fried pork slices, braised fish, fried pumpkin, scrambled eggs, fried beans, fried pork, fried lettuce, etc. Can also be added to hot pot, dipping sauce, noodles and other foods to enhance the taste.

Douchi is a traditional fermented bean product condiment, which is made from black beans or soybeans as the main raw materials through decomposition, salt addition, wine addition, drying and fermentation under the action of Mucor or bacterial protease.