Practice of homemade bean paste

500 grams of moldy watercress.

800g salt

50g pepper

Proper amount of boiling water

2500 grams of fresh pepper

Proper amount of raw rapeseed oil

High-alcohol liquor100g

Practice of homemade bean paste

skill

1. Bean paste

A long time passed.

The appearance of time

Yeast, talent

Inspire it

Fragrance and

Delicious,

So be patient.

Waiting for the heart

oh

2. Moldy watercress

Hexian chillies

The proportion can be

Adjust yourself. If you prefer watercress, you can put more and follow your heart.

Go to sleep.

3. Some people like to put ginger and garlic spices, please feel free.

Some things depend on everyone's taste. I added garlic to the bean paste the year before last, and the garlic smell covered the original bean paste.

Fragrance, the most basic taste is made this year.

4. The amount of salt is very important. It will turn sour if it is light. If it is sour, it can't be corrected. It must be salty! Salty! Although this prescription

After adding salt to the formula and mixing the bean paste, you must taste it yourself, believe in yourself!