Where is the custom of wrapping dumplings on New Year's Day

The New Year's Day dumplings are a custom in Guangxi, Wenling, Yueqing and Xinyi.

1, Guangxi

In Guangxi every year on New Year's every family to pack zongzi, for the people of Guangxi, New Year's pack zongzi is a big thing, and Guangxi people's zongzi both from the taste and appearance are very unique, and we usually see different.

Guangxi people wrapped zongzi each have at least two pounds, inside a layer of wrapped green beans, pork and glutinous rice, Guangxi people take the zongzi as a kind of good luck, annual zongzong year in the Guangxi people eat zongzi is in order to figure out a good luck.

And Guangxi people for eating dumplings there is an important preoccupation, that is, if which family year to do funeral, then this family New Year's Eve can not wrap dumplings can not eat dumplings.

2, Wenling

In Wenling County, Zhejiang Province, the local custom is the New Year's Day, every family should be wrapped in rice dumplings, rice cakes, Wenling people like to wrap the bean paste, jujubes, pork and other kinds of dumplings.

Every year in August of the lunar calendar, they will go to the mountains to pick rice dumplings leaves, after drying until December to get to the market to sell, this time the rice dumplings on the market also means that the New Year is getting closer and closer. This time of year, everyone will go to buy rice dumplings and wait for the New Year to wrap the dumplings.

The most unique is a long zongzi, it is the zongzi leaves folded up, and then put a chopstick as a skeleton, this long zongzi can be eaten until the second month of February dragon head. The local people think that eating this kind of dumplings by the rain is nothing. In the past, the dumplings were cooked on a large stove, and on New Year's Eve, the dumplings were cooked in front of the stove to keep watch for the new year.

3, Yueqing

Yueqing's Dajing area is located in the mountains, so the people's lives are poorer, every year on New Year's Eve there is no other food to eat, so we have to use the local fresh sweet potatoes and glutinous rice together with the package tied into the sweet potato rice dumplings, rice dumplings are also used to sacrifice to the ancestors to express their filial piety, and then ate zongzi on New Year's Eve the custom of the zongzi have been passed on to the The custom of eating rice dumplings on New Year's Day has been passed down to the present.

4, Xinyi

In Yixing, some towns in the traditional custom of New Year's Eve package of rice dumplings, meaning the package, and Yixing's rice dumplings need to use special rice dumplings and rice dumplings to wrap the vine, both of which are taken from the mountains. Every year on the Chongyang Festival, local residents will pick the zongzi leaves back to dry. The rice dumpling vines need to have their spikes removed and then cut into long strips.

Waiting until New Year's Eve, the family will take the zongzi leaves and rattan out to soak overnight, and then come back to wrap the zongzi at noon on the first day of the first month. Yixing zongzi molding key in tying zongteng, if the tie is not good, zongzi looks is strange, cooking is very easy to loose or into or into the water so as to affect the taste.

Other New Year's Eve customs

1, buy New Year's Eve

Chinese people for thousands of years has always been the New Year's Eve as a big event. Before the New Year to do a lot of preparation, to buy a lot of things to eat, use, wear, wear, play, supply, dry, fresh, raw, cooked, etc.. The name is "New Year's goods".

2, sweeping dust

Sweeping dust, also known as sweeping, sweeping, dust, in addition to the residue, dust, dust, dust, etc., is one of the traditional Chinese folk New Year's custom. Sweeping dust is the end of the year cleaning, the south said "sweeping house", the north said "sweeping room". The intention is to sweep out all the "poor luck" and "bad luck", which is a good wish of the Chinese people to ward off evils and disasters and to welcome good fortune.

3, eat New Year's Eve dinner

New Year's Eve dinner, also known as New Year's Eve dinner, New Year's Eve dinner, reunion dinner, etc., refers to the end of the year, New Year's Eve (the day before the Spring Festival) of the whole family meal. Lunar New Year's Eve dinner is the main event before the New Year every year, which is not only colorful, but also has a lot of meanings. Traditionally, New Year's Eve dinner is eaten on New Year's Eve after offering sacrifices to ancestors. Before eating the New Year's Eve dinner to worship the gods and ancestors, to be worship rituals are completed before the meal and other customs.