Representative dishes of Fujian cuisine

Fujian cuisine is one of the eight major cuisines in China, with more than 2,000 recipes. The materials are carefully selected, and the materials and seasonings are mainly local materials. Rigorous operation, pay attention to knife power and temperature; He is good at frying, staying, stewing, stewing, steaming and frying. He emphasizes sweetness, light taste, sour soup, and good color, fragrance, taste and shape. Lai Min has its own unique style in color, fragrance, taste, shape, utensils, materials selection and so on, with the characteristics of rich soup, freshness, harmony, fragrant meat, delicacy and elegance. In cooking skills, the most prominent features are four:

First, he is good at mixing soup to preserve its flavor. There are "heavy soup", "no soup" and "one soup" ... The famous flavor dishes of Fujian cuisine are: Buddha jumping wall, mussel chicken soup, light-flavored snail slices and Ai Shan roast duck. ...