How to make moon cakes filled with black sesame seeds?

The steps of making black sesame moon cakes are as follows:

Step 1: fry 200 grams of black sesame seeds and grind them into powder with a cooking machine.

Step 2: Add 50g sugar powder and 20g cooked glutinous rice flour and mix well.

Step 3, add 30 grams of sesame oil.

The fourth step, stir into a ball, that is, black sesame stuffing.

Step 5: Add 75g of syrup, 25g of corn oil and 2g of scooping water into the bowl.

Step 6, fully stir and fuse with an egg beater.

Step 7: Sieve in100g of low-gluten flour.

Step 8, mix well with a scraper to form dough and refrigerate for 30 minutes.

Step 9: Divide the black sesame stuffing into 30g/ serving and the moon cake skin into 20g/ serving.

Step 10: Take a piece of moon cake skin and flatten it.

Step 1 1: Add black sesame stuffing and rub it from bottom to top.

Step 12: Press the moon cake into the moon cake mold, put it in a preheated oven, heat the middle layer up and down at 200 degrees, bake for 5 minutes, take it out, brush it with egg yolk liquid, put it in the oven, and bake for 10 minute.