Zhangjiakou specialties

Zhangjiakou's specialties are: baked cake with sesame sauce, oat noodles, bacon spring pancakes, green beans and buckwheat, hand-picked meat, yellow cake, and so on.

1, hemp sauce baked cake

People's breakfast favorite, a mouthful of mouthfuls, shabu shabu, hot pot after the necessary staple, you can layer layer layer layer to eat, the first sesame seeds eat all, and then there are squash.

2, oat noodles

Zhangjiakou's oat noodle eating method is particularly much, oat noodle nest, oat noodle fish, cold oat noodle, fried oat noodle, oat noodle nest should be mixed with a variety of simmering vegetables to eat, or dipped in mutton soup to eat.

3, bacon spring pancake

The bacon sliced, cucumber close strips, green onion shredded, get a bowl of sweet noodle sauce, with thin spring pancakes, rolled to eat.

4, green beans or buckwheat

The most common eating method is leek fried buckwheat, leek fried buckwheat and crispy buckwheat, Zhangjiakou people especially like to eat crispy buckwheat, after frying, out of the pan sprinkled with sugar, crispy and tender, sweet and delicious.

5, hand-picked meat

Commonly known as "hand-picked meat", is Zhangjiakou area a very characteristic food, was the Qing royal family and the court famous dishes. It was once a famous dish of the Qing royal court and the palace. It is called "hand-held meat" because it is eaten with the meat in the left hand and the knife in the right hand.

6, yellow cake

A very delicious pastry, is Zhangjiakou City, Yangyuan County, one of the famous snacks. This snack is made of millet peeled, ground into flour as the main raw material fried and become, the color of the golden yellow attractive, glutinous taste.