What are the types of coffee roasting

The acidic flavor is very obvious, which is also known as light roasting, and the aroma is thin. In addition to the strong acidic flavor, there is almost no coffee's characteristic richness and bitterness.

2, cinnamon roasting

Mainly for test-roasting, due to the color and taste are similar to cinnamon, hence the name. This is the lightest level of roasting and is usually used for test baking, not for drinking.

3, medium roast

Smooth acidic flavor, to medium roast, the coffee beans appear chestnut color. The taste is quite soft, on the other hand, with a clear acidic flavor, which is very suitable as a single coffee.

4, highly roasted

The harmony of acidity and bitterness, medium roast is dark brown. The balance of acidity and bitterness is just right, and it is easy to show its own characteristics.

5. City Roast

To show bitter and strong flavor, medium roast shows dark brown. Sourness disappears and bitterness is lower. Many people like urban roasting, and the degree of demand is high in homes and cafes.

6. Deep City Roast

It is also suitable for iced coffee, slightly on the deeper side of the roasting stage, showing a dark chocolate color. Does not carry a sour flavor but a slight bitter taste. Often used to brew iced coffee or espresso.

7, French Roast

For latte coffee, etc., the color of the beans is black, the surface is slightly greasy. It has a bitter flavor and is best suited for lattes with milk.

8, espresso roasting

It is very suitable for espresso, the deepest degree of roasting, almost black, the surface of the oil. The strong aroma it emits is intoxicating, but the bitter flavor is also very heavy.