Traditional Culture Encyclopedia - Traditional virtues - How to sterilize rice wine in the end?
How to sterilize rice wine in the end?
Rice wine is sweet, mellow and unique in flavor, and is deeply loved by men, women and children. It is simple to make and easy to master.
Wash the screened glutinous rice with water, steam it in a pot for about 1 hour, and take it out when it is cooked. Then pour the steamed rice into a pot of warm water, rub it (this will prevent sticky rice from sticking to each other), and then pick it up and drain it. When the temperature drops to about 40℃, grind a certain amount of sweet koji (generally per bag 10 kg rice wine), and pour 80% of koji into rice and mix well. Put it in a pot or jar, and then sprinkle the remaining 20% yeast evenly on it. Take 35℃ warm water, slowly pour it into the pot, cover it and put it in the into the pit or pot, and keep the temperature at 30℃ for about two days.
- Related articles
- What are the most authentic Chinese dishes? The choice of foreigners is very pertinent. what do you think?
- How to design and produce a corporate brochure?
- Traditional Chinese medicine therapy without taking medicine or injection
- How to distinguish Song lyrics and Yuan compositions from their titles?
- On July 1 day, 2002, a bizarre air crash occurred over Germany-two planes collided at an altitude of 10,000 meters, resulting in the death of the plane.
- How to catch fish, silver carp and bighead carp with a pole?
- Advocate what curriculum evaluation is and what role evaluation as a whole plays.
- Why did the ancients like to put Shi Hu in front of the tomb and the stone lion at the gate?
- In ancient China, was the Lantern Festival on the 15th day of the first month Valentine's Day or the Valentine's Day when the Cowherd and the Weaver Girl met on July 7th?
- What are the official accounts of WeChat WeChat?