How to eat river crab

How to eat river crabs is as follows:

Tools/materials: river crabs, ginger, vinegar, soy sauce, sugar, cooking wine, brushes, pots, steamers, grates, plates.

1, the river crab to be steamed, use a brush to clean the river crab and set aside.

2, steamer pot with water, put the right amount of ginger into the water, high heat to boil the water and pour the right amount of wine.

3, put the grate into, put the crab belly up on the grate, put ginger slices on the crab belly. Cover the pot and steam at first on high heat for 5 minutes, then adjust the heat to medium and steam for between 14 and 15 minutes a ****.

4, steamed crab ready to dip sauce, ginger, vinegar, soy sauce, sugar into a bowl and mix well.

5, time to open the lid of the pot ready to pot, with dipping sauce.