How to make fresh sea urchins: homemade sea urchins

1. Material: 3 sea urchins, eggs 1 piece.

2. First deal with the purchased sea urchin, cut a round mouth with scissors, and remove the internal organs and black membrane. Be careful not to rinse with clean water, it is better to rinse with seawater. If not, you can rinse it with light salt water.

3. Beat an egg and mix well.

4. Take out the sea urchin meat and stir it with the eggs.

5. Wash the sea urchin shell for later use.

6. Pour the egg liquid into the sea urchin shell.

7. Add the right amount of water to the pot.

8, put the steamer, boil water on high fire, then put the gallnut in Shanghai, and steam for about 4-5 minutes.

9, delicious sea urchin steamed eggs out of the pot, very delicious.