How long does it take to steam a cake

The length of time for steaming a cake is related to a number of factors, such as the size of the cake, the degree of sealing of the steaming apparatus, the temperature of the steam and so on. When using a rice cooker to steam the cake, the volume of larger cakes generally need to steam about 30 minutes on medium heat, high heat steam 20 minutes; the volume of moderate cakes need to steam about 20 minutes on medium heat, high heat need to steam 15 minutes; and the volume of smaller cakes using medium heat can be steamed about 15 minutes. If you are using a steamer to steam the cake, larger cakes usually need to steam for about 45 minutes on medium heat and 40 minutes on high heat; medium-sized cakes need to steam for about 40 minutes on medium heat and 35 minutes on high heat; and smaller cakes need to steam for about 35 minutes on medium heat. Overall, it usually takes anywhere from 10-50 minutes. The length of time for steaming a cake is related to a number of factors, such as the size of the cake, the degree of sealing of the steaming apparatus, and the temperature of the steam. When using a rice cooker to steam a cake, larger cakes generally need to be steamed for about 30 minutes on medium heat and 20 minutes on high heat; medium-sized cakes need to be steamed for about 20 minutes on medium heat and 15 minutes on high heat; and smaller cakes can be steamed for about 15 minutes on medium heat. If you are using a steamer to steam the cake, larger cakes usually need to steam for about 45 minutes on medium heat and 40 minutes on high heat; medium-sized cakes need to steam for about 40 minutes on medium heat and 35 minutes on high heat; and smaller cakes need to steam for about 35 minutes on medium heat. Overall, generally need 10-50 minutes ranging. 1, steam cake need 15 minutes. 2, steam cake is more famous in the north of a snack, the main ingredient is eggs, flour, sugar, milk. The whole out of the cake color bright yellow, taste elastic. But the steam cake with a longer time, need 15 minutes to steam, to steam with medium-low heat, high fire will make the cake appearance black, affecting the taste. Steamed cake should be placed in a cool and dry place. 3, the process of steaming cake, the lid must not be opened, because the lid is opened in the middle, which will lead to the cake collapsed and retracted.