Top ten in Shanghai food list

1, fried dumplings: Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. It is characterized by crispy skin, thick juice and fragrant meat. Take a bite, and the delicious taste of meat, oil, onion and sesame will last in your mouth for a long time. Because Shanghainese are used to calling "steamed buns", the fried buns in Shanghai are generally called raw-fried steamed buns.

2, fresh meat moon cake: the skin of fresh meat moon cake is very crisp, the meat inside is delicious, you can taste delicious soup with a bite. The overall taste is very light, far less greasy than the cloud-pushed moon cakes. Laodafang and Guangming Restaurant are the most famous fresh meat moon cakes.

3. Nanxiang Steamed Bun: Nanxiang Steamed Bun, formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread, Guyiyuan Steamed Bun, also known as Nanxiang Steamed Bun and Nanxiang Steamed Bread, is a traditional famous product in nanxiang town, Jiading District, Shanghai, and is famous for its thin skin, tender meat, juicy and beautiful shape.

4. Shanghai cake group: There are many cake groups in Shanghai. Cake dough is the crystallization of rice, which has condensed thousands of years of farming civilization. There are many pastry shops in Shanghai, and there are always long queues in front of old brands. Traditional pastry shops like Wang Jiasha and Shen Dacheng are very popular. There are also some snack bars, such as the most common Youth League, which are sold everywhere.

5. Sixi Baked Bran: Sixi Baked Bran is the most common home-cooked dish in Shanghai. The ingredients are simple and the method is simple. Basically, everyone knows. It seems that from ordinary alleys to private jade banquets, this simple figure is indispensable everywhere.

6. Boiled chicken: Boiled chicken, also known as Three Crispy Chicken, is a traditional dish in Shanghai, mostly used as a cold dish for banquets. Because chicken is not cooked with seasoning, it is called boiled chicken.

7. Rib rice cake: Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. The big row is served with a small and thin rice cake, which is fried. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious. The ribs are golden in color, crispy and tender. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.

Sweet and sour pork chops: Sweet and sour pork chops are cold dishes, which are carefully selected. The pork chops are tasty and moderately sweet and sour. Almost every restaurant can eat it, which is suitable for people who love sweets. If you want to cook at home, pay attention to the time when cooking sugar. If the color changes slightly, it is necessary to pour the seasoning in time and arrange it in a small row, otherwise it will become ribs.

9, Modu sauce duck: Speaking of Shanghai sauce duck, it reflects the characteristics of thick oil sauce red. Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright. "Lvyang Village" is good. The sauced duck made by wild ducks is thin but not greasy, and spicy but not greasy. Meilong Town Restaurant and Lulu Restaurant are also good. "Liang _" is so popular that the people in line are all three floors away.

10, this group of smoked fish: smoked fish is very popular in Jiangsu, Zhejiang and Shanghai. This dish is mostly a cold dish in Shanghai, using the second half of herring. Fish pieces were marinated with secret recipe for more than three hours, and the fish was fresh and tender. The marinade made of more than a dozen raw materials has an endless aftertaste, and the sweet salt mouth is not spicy. Some diners like to find hot smoked fish to enjoy, because freshly baked fish tastes better.

Refer to the above? Baidu encyclopedia-sixi roasted bran