English introduction of Shandong snacks

Shandong cuisine originated in Qi and Guo (now Shandong) in the Spring and Autumn Period and the Warring States Period, and was formed in Qin, China. After the Song Dynasty, Shandong cuisine became the representative of "Northern Cuisine" and one of the eight major cuisines in China. Shandong cuisine is the most extensive Lako-style dish in China, which is spread all over Beijing, Tianjin and Tangshan and the three northeastern provinces.

Features: Shandong cuisine emphasizes pure taste, salty and fresh, and has the characteristics of freshness, softness, fragrance and crispness. Pay great attention to the preparation of clear soup and milk soup. The clear soup is clear and delicious, while the milk soup is white and mellow.

Shandong cuisine originated from Qi and Lu (now Shandong) in the Spring and Autumn Period and the Warring States Period, and was formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine represented & northern food &; Quot is one of the eight Chinese cuisines. Shandong cuisine is the most Lako-style cooking style in China, covering the three provinces of Beijing, Tianjin and Tanggu in the northeast of China.

Features: Shandong cuisine is exquisite and pure in taste. Salty, fresh, soft, fragrant and crisp. Pay attention to the preparation of clear soup and milk soup. Clear soup is clear and fresh, while milk soup is white and mellow.