How to grind stainless steel kitchen knife

1, sharpening stick, which is often used to sell meat, has a good effect. It grinds quickly, but it keeps sharp for a short time.

2. Of course, the most traditional grindstone can also grind stainless steel knives, but this involves many technical problems, such as the grinding angle and the choice of grindstone particle size. If it is not good, the knife will wear out, so if there is no technology, it is better not to use it.

3. soak the blunt kitchen knife in salt water for 20 minutes, then grind it, and pour salt water while grinding. This is easy to sharpen and sharp, which can prolong the service life of the kitchen knife. Glass products in the kitchen, especially light bulbs, are often blackened by oil fumes and are not easy to clean. You can wipe it with a rag dipped in warm vinegar, or you can first coat a layer of limewater on the glass products to be wiped, dry them and then wipe them with a cloth. Note that the light bulb should be removed and wiped, and dried before use.

4. Find a fine porcelain bowl, put it upside down on the table, and sharpen it with the bottom of the bowl for half a minute. But there are two points to note: a) it must be a fine porcelain bowl, not a casserole or clay pot; B) This method is suitable for a kitchen knife that is not too blunt. If they are too dull or have too many gaps, use grindstones.