4 kinds of steamed bread practices

The patterns of steamed bread are: Bunny Steamed Bread, Jujube flower steamed bread, Butterfly Steamed Bread, Little Hedgehog Steamed Bread, Little Fish Steamed Bread, Alkaline Bread, Two-color Butterfly Steamed Bread, Hard-faced Knitted Steamed Bread, Hand-torn Hard-faced Steamed Bread, Bai Lianhua Steamed Bread, Yogurt Dried Bread, Rose Steamed Bread, Purple Potato Double-color Rose, Sunflower Steamed Bread, Chrysanthemum Steamed Bread, Sunflower Steamed Bread,

1. Bunny Steamed Bread

Prepare a piece of dough, knead it into an oval shape, pinch out a small tail at the back, cut out ears with scissors, split them in two, pinch out the shape of vertical ears with your hands, and use gentle force. Finally, just stick red eyes on jujube slices or red beans, and steam it on the table, which is a lively bunny.

2. Jujube flower steamed bread

Prepare a proofed dough, knead it into a steamed bread shape, gently roll it with a rolling pin, press it into thick slices, fry it evenly into 6 or 8 petals with scissors, pinch the tail to make it more natural, thus forming the shape of a flower. Finally, put the red dates, and steam them in the pot.

2. Butterfly Steamed Bread

Prepare a piece of dough, knead it, and knead it into a long, thin shape. First, roll one end slowly, then roll the other end, and the length and shape of the roll are the same. Finally, cut it in the middle to form two wings, and trim the broken part to serve as butterfly eyes. Align the rolled wings, put half a red date in the middle, and use chopsticks to clamp it hard.

4. Little Hedgehog Steamed Bread

Prepare a quick dough, about 15g, knead it, ball it up, and make it into an oval shape. Scissors are needed for tools. First, pinch the two ends to sharp points, and fry them into thorns with scissors. Eyes are finished with red beans or jujube slices.

5. Little Fish Steamed Bread

Prepare a piece of dough and arrange it into a dough with a big head and a small head. Squeeze the fish's mouth in front, and press the fish's tail out with chopsticks. Fins can be operated with scissors and polished back and forth. Punch some holes with bamboo sticks to look like fish scales. Use red dates or red beans for your eyes. Wake up for 2 minutes and steam for 2 minutes.