How to make delicious western snacks?

Materials:

300g taro (peeled)

1 piece of rotten skin

3 tablespoons of flour and one serving of hot water.

Seasoning:

2 teaspoons of southern milk.

Salt 1/4 teaspoons

Half a teaspoon of spiced powder and sugar.

A little sesame oil and a little pepper.

Corn flour water:

2 tablespoons cornmeal

3 tablespoons water

Exercise:

① Heat the wok, add 1 tbsp oil, and slowly heat the fragrant seasoning.

(2) Cut taro into thick slices, steam it for 30 minutes, press it into paste while it is hot, then add seasoning, mix it with hot water to make flour, and knead it into stuffing.

(3) Cut off the hard edge of the rotten skin, clean it with a warm cloth, cut it into four pieces, and glue the two pieces of rotten skin together with corn flour water.

(4) Spread the bean curd, thinly spread the stuffing, roll it into long strips, make it raw with corn flour, and steam it on an oil dish for 5 minutes. After freezing, put it in the refrigerator 1 hour, then cut it into thick slices and fry it over medium heat until crisp.

(2) Red bean cake

Materials:

3/4 cup of red beans

Chinese cabbage 1 Baoyu 10g.

Fresh milk 1 cup

7 ounces of sugar

Exercise:

1.

Soak red beans in clear water for 3 hours to remove water.

2.

Boil a proper amount of water, add red beans and cook until soft and rotten, about 1.5 hours. Pick up the red beans and dry them for use.

3.

Soak the vegetables in clear water. It's time to scoop them up.

4.

Boil 3.5 cups of water, add Chinese cabbage to dissolve with slow fire, add white sugar to boil, add red beans to boil, add fresh milk to boil, then pour it into a vessel that has been evenly lined with water in advance, cool it, and freeze it in snow. You can eat it.