Fresh-keeping method of waxberry

Myrica rubra can be stored in a ventilated and dark place, or it can be wrapped in plastic wrap and stored in the cold storage layer of the refrigerator. If you want to preserve bayberry for a long time, you can clean it and freeze it, or you can boil it in water and put it in a sealed can for preservation.

How to keep Myrica rubra fresh 1, ventilation and preservation

Myrica rubra is a kind of fruit, which is easy to rot and deteriorate after maturity. We can preserve it by ventilation. Put bayberry into the dish one by one, and then put it in a ventilated and dark environment. This method can generally preserve a small amount of bayberry, which can generally be preserved for about 2 days.

Step 2 refrigerate

Myrica rubra can also be stored in cold storage. When there is a refrigerator at home, gently wrap it with plastic wrap and put it in the cold storage layer of the refrigerator. This method of preservation is better than keeping it in a ventilated place, and it can generally be stored for three to four days.

3. Frozen storage

Myrica rubra can also be frozen. First, soak Myrica rubra in light salt water for a while, clean it with clean water after removing impurities, then dry the water on the surface of Myrica rubra, and finally put it in the freezer of the refrigerator. This fresh-keeping method can keep Yangmei from spoiling for a whole year.

4, sealed preservation

If there are endless bayberries, they can also be canned and sealed. First, soak bayberry in light salt water, and then rinse it clean. Put the processed bayberry into the pot, add water, add some crystal sugar when cooking, and finally put the cooked bayberry into a sealed jar for preservation.