How to preserve and store Toona sinensis

The curing and storage of Toona sinensis are as follows:

Ingredients: 5 kg of Toona sinensis, 1 kg of salt.

1. Wash the Toona sinensis buds first, and then lay them flat on the curtain to dry overnight.

2. Take a clean basin: a layer of salt and a layer of Toona sinensis, and marinate for 4 hours.

3. Stir gently and evenly.

4, so it is marinated.

5. Divide the fresh-keeping bag into your favorite portions, press it with your hands, try to empty the air in the bag, then tie it tightly and put it in the freezer.

6. This is a Chinese toon that has been marinated for one year, and it is still green.