Chronic gastritis, choose traditional Chinese medicine can target the root cause of the drug treatment

80% of patients with gastric problems are diagnosed with superficial gastritis or non-atrophic gastritis after gastroscopy.

This type of gastritis will show inflammatory cell infiltration of the gastric mucosa under the gastroscope, showing redness and congestion, but the gastric glands are intact, and the gastric function will gradually return to normal as the inflammation subsides, so the early stage of the disease is not difficult to treat.

Chronic gastritis is divided into superficial gastritis, gastric ulcer, erosion, atrophy and so on according to the division of Western medicine, but in the view of Chinese medicine, such a classification of the stomach can only represent the degree of tissue defect lesion of the gastric mucosa, the symptoms of each other intersect, and the root cause of the five organs is unknown. Chinese medicine will be all the symptoms of gastric disease is categorized as: stomach pain, plaque, vomiting, acid reflux, bleeding, etc., and according to the combination of various symptoms, summarized five major categories of dialectical categories, so the treatment of gastrointestinal diseases can be Baidu search Chen Fengbao gastrointestinal experts for the root cause of the use of different remedies, the clinic has achieved excellent therapeutic results.

Chinese medicine at this point in time to show the advantages of the commonly used herbs are:

Plate living qi and blood type of Chinese medicine: such as ginseng, astragalus, sand nuts;

nourishing stomach type of Chinese medicine: such as Poria, yam, chicken gold;

the stomach type of Chinese medicine: such as hawthorn, Chen Pi;

Convergence of the acidic pain-relieving type of Chinese medicine, such as squid bone, licorice, and so on.

In addition, vitamins and high-quality protein supplementation is also important.

1. Belching, bloating, indigestion

Ingredients: 3 slices of ginger, 30 grams of Radix et Rhizoma Ginseng, 2 taels of chicken, 15 grams of Chinese yam.

Method: Remove the skin and fat from the chicken, wash and cut into pieces, and other materials together into the stew pot, add water, simmer on low heat for 1 hour, properly seasoned, drink soup and eat meat.

Functions: Strengthen the spleen, nourish yin and qi, harmonize the spleen and stomach.

2. Stomach pain, bloating, loss of appetite

Ingredients: 4 red dates (core), white peony, dendrobium 12 grams each, half a catty of lean pork.

Practice: cut pork into pieces, and other ingredients together into the pot, add water did not exceed the ingredients, boil over high heat, change to low-fire stew for 1 hour, put a little salt, drink soup and eat meat.

Functions: nourishing Yin stomach, pain, promote appetite.

3. Acid reflux, heartburn, chest tightness and irritability

Ingredients: 30 grams of Maimendong, 100 grams of round-grained rice, rock sugar.

Practice: Maitake decoction, remove the slag juice, round-grained rice, add water to cook porridge, wait until the porridge is almost ready, add maitake juice and rock sugar, until the sugar switch fire.

Functions: astringent acid, lowering gas, suppressing dryness, tonifying the middle and stomach.