How long does it take to cook raw cat ears?

Cat's ear is a kind of pasta, which can be eaten raw for about 10 minutes.

Cat's ear is a traditional noodle of Han nationality, which is popular in Shanxi and Shaanxi. As the name implies, it is not made of cat ears, but named after it looks like cat ears. In the north of China, cat ears are used as staple food as other pasta, while in the south of China, cat ears are used as snacks and snacks.

Production method:

1. Put the flour in the basin.

2. Add a little salt to the water of the dough.

3. While adding water, stir with chopsticks until it is flaky.

4. Knead by hand to achieve "three lights", that is, basin light, hand light and surface light.

5. Cover the dough with wet gauze and "wake up" for 30 minutes.

6. Cut into strips and then cut into knuckles-sized particles.

7. Press one with your thumb and twist it forward to make a cat ear.